Roberto Voerzio, La Morra, Piedmont

Roberto Voerzio is perhaps the greatest perfectionist working in Italy today, hand-tending each and every vine himself so the health of each plant can be individually assessed. Fertilization is carried out by hand so that the health of each plant is individually addressed, and the vineyard is run entirely organically. High density planting gives extremely low yields and rigorous pruning contributes to minuscule yields and extraordinary concentration. Voerzio is another winemaker who bottles only in years he considers good enough and as a result, his wines are widely adjudged to be true masterpieces.

 

€ btl / case
Barolo Cerequio 2003, DOCG 190/2,280
Nebbiolo 2005 Vigneti San Francesco, Fontanezza, Langhe DOC 50/600

 

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